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Study on the effects of ingestion of water chestnut tea "Hishicha" on body fat

Not Applicable
Conditions
obesity
Registration Number
JPRN-UMIN000038165
Lead Sponsor
ishikyushu University
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete: follow-up complete
Sex
All
Target Recruitment
44
Inclusion Criteria

Not provided

Exclusion Criteria

1) Individuals who cannot meet the values of residence or work place, age, BMI, visceral fat area or waist circumference 2) Individuals using drugs that may affect lipid metabolism 3) Individuals who cannot stop taking supplements and health foods that may affect lipid metabolism during the test period 4) Individuals suffering from diabetes, kidney / liver disease or being treated 5) Individuals who have been diagnosed with primary dyslipidemia such as familial hypercholesterolemia 6) Individuals with chronic diseases who regularly use drugs 7) Individuals who cannot stop taking large amounts of green tea, oolong tea and black tea during the test period 8) Individuals who are pregnant, those who intend to become pregnant during the test period, breastfeeding individuals 9) Individuals taking part in other food intake and drug use tests, cosmetics and drug application tests 10) Other individuals whose doctors are deemed inappropriate as research subjects 11) Individuals who have been asked to cancel the clinical test

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Visceral fat area
Secondary Outcome Measures
NameTimeMethod
Height, Body weight, BMI, Body fat percentage, Waist length, Blood pressure, AGEs (Advanced Glycation End Products), Total bilirubin, Total protein, Albumin, AST, ALT, ALP, LD, gamma-GT, Total cholesterol, LDL-cholesterol, HDL-cholesterol, Serum triglyceride, Serum amylase, Urea nitrogen, Creatinine, Uric acid, Na, Cl, K, Direct bilirubin, CK, Cholinesterase, Calcium, Inorganic phosphorus, Serum blood glucose level, White blood cell count, Red blood cell count, Hemoglobin, Hematocrit, Platelet count, Hemoglobin A1c, Dietary survey
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