Evaluation of the effect of test food ingestion on depth perception - Evaluation of the effect of test food ingestion on depth perception

everage Brain Inc.0 个研究点目标入组 64 人开始时间: 2022年7月21日最近更新: 2024年4月1日

适应症

试验速览

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•1) Subject who has serious disorders on brain, hepatic, kidney, cardiac, lung, digestive organs, blood, endocrine system, and metabolic system 2) Subject who is under medication on a steady basis or history of medication for serious disorders 3) Subject currently undergoing treatment or with digestive diseases that affect the study or have a surgical history of digestive system(except appendicectomy) 4) Subject who has ophthalmic disease, has an ophthalmic surgical history, or regularly use eye drops for treatment or prevention 5) Subject who has history of sensitivity to the ingredients of test food 6) Subject who takes medications and supplements on a daily basis *Except subject who can cancel an intake of health foods and supplements during this trial 7) Subject who is pregnant, lactating mother, or who is willing to become pregnant during this trial 8) Any candidates considered to be ineligible for enrollment due to the results of health condition questionnaire*1 9) Subject who took part in the other clinical/monitoring trial within a month before giving informed consent to take part in this trial. 10) Any candidates considered to be unsuitable for enrollment in the opinion of the principal investigator *1:Those who smoke an average of 21 or more cigarettes in a day, drink an average of more than 20 g of pure alcohol in a day more than 4 days a week, often skip two or more meals a day, work shifts at night etc.

发起方

everage Brain Inc.