Parental Feeding Styles and Child Dietary Quality at Dinner Among Low-income Minority Families
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 177
- 试验地点
- 1
- 主要终点
- Dietary Quality
研究概览
简要总结
In this study, the investigators will use an existing data set to examine the relationship between parent feeding styles and the quality of the dinner meal using the Healthy Eating Index.
详细描述
Investigators will use an existing data set collected between 2007 and 2009. The purpose of the larger data set including 177 families was to examine parent - child interactions during dinner meals in low-income Hispanic and African-American families participating in Head Start programs. Data was collected on parent-child interactions and information regarding the food served and consumed by children during dinner meals. The specific aims included: 1) examining the overall diet quality using the Healthy Eating Index of Head Start preschool dinner meals by parent feeding styles, an 2) the diet quality of the dinner meal served to that of the meal consumed and within each of the parent feeding styles.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 3 Years 至 5 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Parents who were responsible for feeding the child while the child was not in Head Start and their oldest child enrolled in Head Start.
排除标准
- •Any children who have dietary restraints or food allergies.
结局指标
主要结局
Dietary Quality
时间窗: 10 minutes
The Healthy Eating Index was used to obtain the quality of the food served and consumed by the child at dinner.
次要结局
未报告次要终点
研究者
Sheryl Hughes
Associate Professor
Baylor College of Medicine