A study on effect of salt-marinated rice malt (shio koji) on fasting blood glucose level : A randomized, double blinded, placebo controlled study - A study effect of salt-marinated rice malt (shio koji)on fasting blood glucose level

TTC Co., Ltd.0 个研究点目标入组 48 人开始时间: 2018年11月3日最近更新: 2023年10月17日

适应症

试验速览

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•(1)Subjects who routinely takes foods or medicines affecting the test result (2)Subjects who have a disease requiring regular medication or a history of serious diseases for which medication was required (3)Subjects who has under treatment or a history of serious disease (e.g., diabetes, or liver disease, kidney disease, or heart disease) (4)Heavy smoker, Heavy drinker (5)Subjects who is employed on a pre-dawn shift or on night duty more than 2 times (6)Subjects having possibilities for emerging allergy related to the study. (7)BMI is less than 18.5 or more than 30.0 (8)Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (9)Subjects who have donated over 400 mL of blood and/or blood components within the last three months prior to the current study (10)Subjects who have participated in other clinical study within the last one month prior to the current study (11)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (12)Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (13)Subjects judged as unsuitable for the study by the investigator for other reasons

发起方

TTC Co., Ltd.