Safety evaluation and effect of consumption of combined extract of Ginger and Mulberry to reduce the risk of metabolic disorders

Program Management Unit Competitiveness (PMUC)0 个研究点目标入组 75 人开始时间: 2021年6月16日最近更新: 2024年8月19日

适应症

试验速览

Consuming the capsule containing ginger and mulberry extract can help the risk of metabolic disorders.

•1. Aged between 35-60 years old
•2.Body Mass Index (BMI) between 25-29.99 kg/m2
•3.Blood pressure less than 140/90 mm Hg and Fasting Blood Sugar (FBS) after fasts for 8 hours less than 126 mg/d

•1.Volunteers who have been diagnosed with one of the following; cardiovascular diseases, respiratory diseases, neuropsychological diseases, liver disease (AST more than 64 U/L, ALT more than 50 U/L), Kidney disease (estimate GFR less than 90 ml/min), autoimmune disease, hematological disorder, and cancer
•2.Volunteers who require supplements or any drug that affect the nervous system by order of the doctor before trial
•3.Volunteers who use supplements or any drug that affect the body weight, glucose, and lipid level before trial
•4.Smoking more than 10 pieces/ day
•5.Drinking alcohol more than 5 times/ day
•6.Volunteers who participate in other projects
•7. Pregnancy or lactating women

发起方

Program Management Unit Competitiveness (PMUC)