Study the effect of Food set with curry Aom ingredients against stress and oxidative stress in volunteers

Phase 1

Completed

• Conditions: Healthy conditions; Food set; Curry Aom; Stress; Oxidative stress; Probiotic; Prebiotic

• Registration Number: TCTR20210211005
• Lead Sponsor: /A

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2021-02-11
• Study Completion: 2022-02-23
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 25

Inclusion Criteria

1.Aged between 18-60 years old
2.Body Mass Index (BMI) 18.5-25 kg/m2
3.DASS-21 score more than 10

Exclusion Criteria

1.Volunteers who have been diagnosed with one of the following; cardiovascular diseases, respiratory diseases, neuropsychological diseases, head injury, diabetes mellitus, liver disease, cancer, autoimmune disease, hematological disorder and gout
2.Volunteers who require supplements or any drug that effect on the nervous system by order of the doctor before trial
3.Smoking more than 10 pieces/ day
4.Drinking alcohol more than 5 times/ day

Study & Design

• Study Type: Interventional
• Study Design: Not specified