Effect of work from home on stress level and nutritional status of IT professionals during COVID-19 pandemic
Not Applicable
Completed
- Registration Number
- CTRI/2020/11/029144
- Lead Sponsor
- Bhargavi Bhaskar Hegde and Sakshi Srivastava and Sunanda Banerjee
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 255
Inclusion Criteria
1. Male & female of age group 23-50years
2. Subjects who are doing work from home for IT companies
Exclusion Criteria
1. Male & female of age group below 23years and above 50years
2. Who are not doing work from home for IT companies
3. Who are not willing to participate in the study
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method How the work from home is affecting Stress level and itâ??s association with nutritional status of the IT professionals during COVID-19 pandemicTimepoint: 5 weeks and 5 days <br/ ><br>
- Secondary Outcome Measures
Name Time Method To assess the impact of Work from Home on Stress level and Nutritional Status of IT professionals during COVID-19 pandemic <br/ ><br>To know the association between Stress level and Nutritional status of IT professionals doing Work from Home during COVID-19 pandemic <br/ ><br>Timepoint: 5 weeks and 5 days