Functional evaluation of a novel functional cooked food machine using Peruvian functional food maca for obesity prevention.
Not Applicable
Not yet recruiting
- Conditions
- one
- Registration Number
- JPRN-UMIN000052045
- Lead Sponsor
- ara Women's University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
Those who take maca powder on a daily basis.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms underlie maca's metabolic effects in obesity prevention as studied in JPRN-UMIN000052045?
How does maca-based functional food compare to GLP-1 agonists in weight management efficacy for metabolic syndrome patients?
Which biomarkers correlate with maca's anti-obesity activity in clinical trials using processed functional foods?
What are the safety profiles of maca-enriched meals in combination with standard dietary interventions for obesity?
How does the novel cooking technology in JPRN-UMIN000052045 enhance bioavailability of maca-derived glucosinolates compared to traditional methods?