JPRN-jRCT1030190095已完成未知
Evaluation of fatigue reduction by food containing CoQ10 and krill oil
Miyata Akinobu0 个研究点目标入组 51 人开始时间: 2019年9月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 51
研究概览
简要总结
As a result of continuous ingestion of the test sample (CoQ10 and krill oil) for 12 weeks, the amount of activity of autonomic nerves and autonomic nerve function age were improved, and the feeling of fatigue was reduced. It was thought to have the effect of reducing fatigue. It was also suggested that blending CoQ10 and krill oil has a greater effect of reducing fatigue than using CoQ10 only.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- >= 50age old 至 <= 70age old（—）
- 性别
- All
入选标准
- •Subjects who are tired
排除标准
- •1. Subject with a history of food allergy
- •2. Subject who are pregnant or nursing
- •3. Subjects taking health food that has effect
- •4. Subjects taking medication to bring about the effect
- •5. Subjects with frail constitution, Subjects with chronic fatigue
研究者
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