Beverage Consumption and Fine Motor Control
Not Applicable
Completed
- Conditions
- Body Weight
- Interventions
- Dietary Supplement: Beverage
- Registration Number
- NCT02928653
- Lead Sponsor
- Purdue University
- Brief Summary
The aim of this study will be to compare the effects of daily consumption of aspartame, rebaudioside a, saccharin, sucralose, and sucrose on body weight and composition in a standardized protocol. The investigators hypothesize that individual low calorie sweeteners (consumed in a beverage) differ from each other in promoting weight loss and decreased fat mass (without energy restriction or dietary guidance) based on their chemical structure.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 187
Inclusion Criteria
- BMI between 25-40 kg/M2
- Non or rare users of LCS
- Willing to consume large volumes of beverages daily
Exclusion Criteria
- Weight change > 3kg in the last year
- Plan to initiate a new diet plan in the next 6 months
- Exhibit eating restraint
- Pregnant/lactating
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Sucrose Sweetened Beverage Beverage 100-140 g sucrose/day Sucralose Sweetened Beverage Beverage 0.167-0.233 g sucralose Sweetened Beverage/day Aspartame Sweetened Beverage Beverage 0.541-0.757 g aspartame Sweetened Beverage/day Saccharin Sweetened Beverage Beverage 0.300-0.455 g saccharin Sweetened Beverage/day Rebaudioside A Sweeteened Beverage Beverage 0.250-0.350 g rebaudioside A Sweetened Beverage/day
- Primary Outcome Measures
Name Time Method Body Weight 12 weeks Energy Intake 12 weeks 24 hr Dietary Recall
Appetite 12 weeks 24 hr visual analog scale appetite
Body Composition 12 weeks Duel emission X-ray absorbtiometry
Energy Expenditure 12 weeks accelerometer
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Purdue University
🇺🇸West Lafayette, Indiana, United States