Taste and smell changes in testicular cancer patients treated with cisplatin based chemotherapy
- Conditions
- smaak- en geurfunctietaste and smell10038597
- Registration Number
- NL-OMON37350
- Lead Sponsor
- niversitair Medisch Centrum Groningen
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 140
Cancer patients:
- Testicular cancer patients treated with cisplatin based chemotherapy
- Age range 18-50
- Ability to comprehend Dutch (both reading and writing)
- Signed informed consent;Healthy controls:
- Healthy males
- Age 18-50 years
- Ability to comprehend Dutch (both reading and writing)
- Signed informed consent
Cancer patients
- Mental disability
-Smoking (cross-sectional part);Healthy controls:
- Mental disability
- Ever diagnosed with cancer
- History of taste and smell abnormalities
- Smoking (cross-sectional part)
Study & Design
- Study Type
- Observational invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Scores of gustatory and olfactory function of patients with disseminated<br /><br>testicular cancer treated with cisplatin based chemotherapy will be<br /><br>investigated using physiological tests (taste strips and *Sniffin* Sticks*) and<br /><br>using a questionnaire on taste and smell function to investigate the subjective<br /><br>perception of taste and smell function among these patients. During the<br /><br>chemotherapeutic treatment the measurements will be re-assessed several times<br /><br>to investigate possible changes in gustatory and olfactory function before,<br /><br>during and after chemotherapy. Measurements will also be carried out 1, 3, 5<br /><br>and 7 years after chemotherapy to investigate possible changes in gustatory and<br /><br>olfactory function in the long-term. </p><br>
- Secondary Outcome Measures
Name Time Method <p>The secondary parameters are food preference, dietary intake, quality of life,<br /><br>BMI, body composition (bone and fat mass), audiograms, BRS, blood glucose level<br /><br>and DNA. We will focus on changes in these parameters due to changes in<br /><br>gustatory and olfactory function as a consequence of chemotherapy. </p><br>