Metabolism Associated With Abdominal Fat Mass Distribution
- Conditions
- Obese
- Registration Number
- NCT01726647
- Lead Sponsor
- Société des Produits Nestlé (SPN)
- Brief Summary
Objectives:
The primary objective of this clinical trial is to characterize metabolic signatures associated with abdominal fat distribution in 40 women with different BMI 29-40 and different abdominal distribution of fat (visceral vs. sub-cutaneous fat).
No intervention with a product is planned. The subjects will be given one high fat meal with commercial products (eggs, milk, cream, bread, fruits, cheese and cheese) on one test day to test the post-prandial metabolic response.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 40
- BMI 29-40 kg/m2
- Aged 25-45
- Diagnosed metabolic disorder such as Diabetes type 1 and 2, cardiovascular disease, metabolic syndrome
- Pregnancy
- Any pathology (infectious or other) having required an antibiotic therapy within 1 month prior to the beginning of the study.
- Any therapy (contraception apart) within the run-in period of one week before the test day.
- Subject who cannot be expected to comply with treatments and measures.
- Subject who is affected by any specific eating disorder
- Currently participating or having participated in another clinical trial during the last 3 months prior to the beginning of this study.
- Subjects having recently undergone a weight loss of more than 3 kilos during the last 3 months
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Metabolic plasma, urine and faeces profiles as a function of fat mass distribution Changes from baseline in metabolic profiles at one day following fat meal intake Metabolic profiles of plasma, urine and feces samples are obtained by Nuclear Magnetic Resonance spectroscopy and Mass Spectrometry.
Fat mass distribution is assessed using CT scan and DXA (Dual X-Ray Energy Absorptiometry).
- Secondary Outcome Measures
Name Time Method Insulin sensitivity Measured on the day before the fat meal intake Insulin sensitivity is measured by oral glucose tolerance test
Basal Energy Expenditure Basal Energy Expenditure is measured on the day preceding the fat meal intake Basal Energy Expenditure is measured by indirect calorimetry
Trial Locations
- Locations (2)
Nestlé Clinical Development Unit / Metabolic Unit
🇨🇭Lausanne 26, Switzerland
University Hospitals, Service of endocrinology, diabetology, and metabolism
🇨🇭Lausanne, Switzerland