Effects of propolis on diabetic foot ulcer
Phase 2
- Conditions
- Diabetic food ulcers.Ulcer of lower limb, not elsewhere classified
- Registration Number
- IRCT2017040419669N3
- Lead Sponsor
- Vice chancellor for research, Qazvin University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 80
Inclusion Criteria
Patients with diabetic foot ulcers grade 1 and 2
Willingness to cooperate
Exclusion Criteria
Patients with wounds functions deep grade and step higher than 1 and 2
Sensitivity to topical formulation
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Area of diabetic foot ulcers. Timepoint: The beginning and End of the study. Method of measurement: With AutoCAD software.;Average leukocytes in diabetic foot ulcers. Timepoint: The beginning and End of the study. Method of measurement: The sampling.;The number of pathogenic bacteria. Timepoint: The beginning and End of the study. Method of measurement: The Sampling and culture.;Total Antioxidant Capacity. Timepoint: The beginning and End of the study. Method of measurement: Eliza kit.;?serum Malondialdehyde. Timepoint: The beginning and End of the study. Method of measurement: Eliza kit.
- Secondary Outcome Measures
Name Time Method