The Relationship Between Sociodemographic Characteristics, Lifestyle, and Diet Quality With Diabetes Risk in Overweight and Obese Adults
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 1,840
- 试验地点
- 1
- 主要终点
- Finnish Diabetes Risk Score (FINDRISC)
研究概览
简要总结
The goal of this observational study is to learn about the relationship between diabetes risk with sociodemographic characteristics, lifestyle and diet quality in overweight and obese individuals. The main question it aims to answer is:
Is there a relationship between diabetes risk and diet quality in overweight and obese individuals?
Participants who are overweight and obese will answer survey questions about sociodemographic characteristics and lifestyle behaviors. 24 hour dietary recalls will be taken to evaluate diet quality. FINDRISC questionnaire will be applied to assess diabetes risk.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 19 Years 至 64 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Body mass index (BMI) ≥25 kg/m²
排除标准
- •Diabetes mellitus
- •Psychiatric disorders
- •Pregnant and lactating
结局指标
主要结局
Finnish Diabetes Risk Score (FINDRISC)
时间窗: Baseline
Scores can range from a minimum of 0 to a maximum of 26 points. According to the FINDRISC scoring system, scores are classified as follows: a score of less than 7 indicates low risk, 7-11 indicates mild risk, 12-14 indicates moderate risk, 15-20 indicates high risk, and a score of less than 20 indicates very high risk.
Healthy eating index-2015 (HEI-2015)
时间窗: Baseline
A 24 hour dietary recall was used to assess dietary intake. Nutrient intake obtained from dietary recalls were evaluated using Ebispro for Windows, Stuttgart, Germany; Turkish Version (BeBiS 9). The HEI- 2015 and its sub-scores are calculated based on the quantity of food and nutrient intake per 1,000 kilocalories consumed by individuals. HEI-2015 scores range from a minimum of 0 to a maximum of 100. Based on the calculated scores, a score greater than 80 indicates good diet quality, a score between 51 and 80 is categorized as moderate diet quality, and a score of 50 or less is defined as poor diet quality.
次要结局
- Sociodemographic characteristics(Baseline)
- Lifestyle habits(Baseline)
- Body weight(Baseline)
- Height(Baseline)
- Waist circumference(Baseline)
研究者
Rahime Evra KARAKAYA
Principal Investigator
Ankara Yildirim Beyazıt University