NL-OMON53397招募中不适用
Effects of the food matrix on serum fructose peaks - Effect of matrices on serum fructose
Medisch Universitair Ziekenhuis Maastricht0 个研究点目标入组 26 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 26
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 64（—）
入选标准
- •Age >= 18 years.
- •Body mass index (BMI) >=18.5 kg/m2 and <25 kg/m2
排除标准
- •- Pregnancy.
- •- Drugs and/or alcohol abuse.
- •- Diagnosis of diabetes mellitus.
- •- (History of) gastrointestinal and/or liver disease.
- •- (History of [< 5 years]) Ccancer (excluding basal cell carcinoma).
- •- Physical stress one month prior to inclusion (i.e. post-surgery, trauma that
- •requires medical treatment, or bacterial/viral/fungal infection or
- •extreme psychological stress).
- •Symptoms of infection include: fever, (excessive) sweating & chills, cough,
- •sore throat, shortness of breath, nasal congestion, diarrhea, vomiting, painful
- •miction, redness/swelling, stomach ache, head ache, and stiff neck.
- •- Unstable weight for 3 months prior to inclusion (i.e. 5% change in
- •bodyweight)(18).
- •- Allergy to one of the used food products in the study.
- •- Inability to provide written informed consent.
研究者
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