IRCT20180201038585N11已完成3 期
Effect of functional food mixtures on serum levels of inflammatory cytokines and laboratory findings in patients with covid-19
Bagheiat-allah University of Medical Sciences0 个研究点目标入组 60 人开始时间: 待定最近更新:
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 years 至 70 years(—)
- 性别
- All
入选标准
- •The need for hospitalization with clinical signs in favor of coronavirus infection includes one or more of the following : The patient experiences a decrease in oxygen saturation of less than 93%
- •A drop in systolic blood pressure less than 100 or a drop in blood pressure of 30 mm Hg from the patient's previous normal systolic pressure
- •the positive result of CRP index
- •Laboratory indexes included : CRP , ESR
排除标准
- •Patient dissatisfaction
- •Lack of proper conditions for oral feeding
研究者
相似试验
已完成
不适用
Effect of daily intake of the test food on serum lipid levels and visceral fat accumulatioAge: between 20 and 59 years old , Body mass index (BMI): above 25 kg/m2 adult men and womenJPRN-UMIN000047577Seiichiro Aoe Otsuma Women's University Faculty of Home Economics Department Food Science41
已完成
不适用
Effect of daily intake of the test food on serum lipid levels and body compositioJPRN-UMIN000033836Seiichiro Aoe Otsuma Women's University Faculty of Home Economics Department Food Science30
已完成
不适用
Effect of Dietary Constituent Ingestion on Substrate Metabolism during Exercise under a Condition of No Change of Body WeightHealthy subjectsJPRN-UMIN000033886HUMA R&D CORP30
已完成
不适用
Evaluating the effect of the test food on serum uric acid of adult malesHealthy adultJPRN-UMIN000023896TTC Co.,Ltd16
已完成
不适用
Evaluating the effect of the test food on serum uric acid and urinary excretion uric acid of adult malesoneJPRN-UMIN000028828TTC Co.,Ltd20
