Effect of daily intake of the test food on serum lipid levels and visceral fat accumulation - Effect of the test food intake on serum lipid levels and visceral fat accumulation

Seiichiro Aoe Otsuma Women's University Faculty of Home Economics Department Food Science0 个研究点目标入组 41 人开始时间: 2022年4月26日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•(1) The person with severe disease in the liver, kidney, heart, lung, digestive organs, blood, endocrine, and urology. (2) The person who is undergoing therapeutic treatment or take a drug at the time of informed consent agreement. (3) Person having food or drug allergy, hypersensitivity, or those medical history. (4) Person who cannot eat kelp (5) Person who eats FOSHU, Foods with Function Claims, Supplement, So-called health food rich in dietary fiber daily. (6) Person who is controlled or limited iodine intake. (7) Person who drinks excessive alcohol . (8) Person with abnormal food habit or irregular life style such as shifts workers or late-night workers. (9) Person participating in an examination to apply an intake of other food and the examination using the drug, person with the intention of the participation within 4 weeks or after informed consent agreement of present test. (10) Men who carried out the whole blood donation of 400ml from start of this test three months ago. (11) Women who carried out the whole blood donation of 400ml from start of this test four months ago. (12) Person who judged an examination responsibility doctor to be inappropriate as a subject

发起方

Seiichiro Aoe Otsuma Women's University Faculty of Home Economics Department Food Science