ACTRN12619001142123已完成未知
The effect of wheat flour particle size and fibre from wheat on postprandial glycaemia among obese adults aged 55 – 75 not meeting physical activity guidelines: a randomised, controlled, cross-over study.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 23
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 55 Years 至 75 Years（—）
- 性别
- All
入选标准
- •Adults who are aged 55 - 75 years, who have a BMI equal to or greater than 30 kg/m2, and who perform less than 150 minutes of moderate to vigorous exercise per week.
排除标准
- •Exclusion criteria include previous diagnosis of diabetes, HbA1c measurement at or over 50 mmol/mol, current infection, taking medication known to affect or control blood glucose, weight change greater than 2% in the previous 3 months, blood donation within previous 12 weeks, avoidance of or allergy to wheat or gluten, and unwillingness/inability to comply with intervention requirements.
研究者
相似试验
已完成
不适用
Fibre structure of whole grains in blood glucose responseACTRN12617000328370niversity of Otago40
已完成
不适用
The effect of different flour compositions in a carbohydrate food product on exogenous and total blood glucose.DiabetesNL-OMON36877nilever12
招募中
3 期
Whole grain in metabolic syndromeMetabolic Syndrome.Metabolic disorder, unspecifiedIRCT20160111025947N2Tehran University of Medical Sciences50
已完成
不适用
Effect of whole grain foods on cardiovascular riskOverweight/moderately obeseNutritional, Metabolic, EndocrineObesityISRCTN27657880Food Standards Agency (UK)180
已完成
不适用
The effect of wheat fiber on increase of fecal bulkNL-OMON44243J.Rettenmaier & Sohne GmbH & Co.KG25