NCT01560000已完成不适用
Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 40
- 试验地点
- 1
- 主要终点
- Satiety response
研究概览
简要总结
The objective of this study is to determine the satiety value of different bran fibers on appetite & subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).
详细描述
Visual analogue scales will be used to measure satiety at 15, 30 45, 60, 120, 180, and 240 minutes
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 18 Years 至 40 Years(Adult)
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •healthy women between the ages of 18-40
- •body mass index between 18.5-29.9kg/m2
- •eat breakfast regularly
- •nonsmoking
- •not taking weight loss medications
- •non-dieting (weight stable over the past 3 months)
- •spoken and written English literacy.
排除标准
- •antibiotic use within the past 6 months
- •cardiovascular disease
- •diabetes mellitus
- •cancer in the past 5 years
- •renal or hepatic disease
- •recent bacterial infection
- •gastrointestinal conditions affecting digestion or absorption
- •weight loss>5kg in prior 3 months (intentional or unintentional)
- •history of drug or alcohol abuse in prior 6 months
- •food allergies
- •high fiber intake(3 or more servings of high fiber foods per day)
- •lipid-lowering, anti-hypertensive or anti-inflammatory steroid medication use
- •restrained eater(score>10 on the dietary restraint factor of the Three Factor Eating Questionnaire)
- •concurrent or recent (within 30 days) participation in an intervention study.
研究组 & 干预措施
fiber
Other
干预措施: Dietary fiber (Dietary Supplement)
结局指标
主要结局
Satiety response
时间窗: 4 hours
次要结局
未报告次要终点
研究者
研究点 (1)
Loading locations...
相似试验
已完成
不适用
The Effect of Different Types of Dietary Fiber on SatiationHealthyNCT00904124Wageningen University123
已完成
不适用
Dietary Fibers and Satiety in Bariatric PatientsBariatric Surgery CandidateNCT03573258University of Zurich8
已完成
不适用
Glycemic and Satiety Response Study of Fibre-Enriched Pudding ProductsType 2 Diabetes MellitusNCT02289612University of Guelph15
终止
不适用
The Effect of Dietary Fiber on Food LikingDifferent Fermentable FiberSatiationNCT03241238The University of Tennessee, Knoxville12
已完成
不适用
Effects of Fiber on SatietyObesityNCT01588600Ingredion Incorporated90
