Effects of a combined Vitamin D, Omega 3, Co-enzyme Q10, Zeaxanthin, Lutein and Astaxanthin supplement (Lester’s Oil) on Healthy people

Not Applicable

Completed

• Conditions: Inflammation; Fatty acid profiles; Diet and Nutrition - Other diet and nutrition disorders; Inflammatory and Immune System - Normal development and function of the immune system

• Registration Number: ACTRN12616001316493
• Lead Sponsor: niversity of Auckland

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-09-20
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 30

Inclusion Criteria

Free from any major illnesses or chronic conditions
Not currently taking any Vitamin D, fish oil/flax seed oil supplements, or eating more than 4 servings of oily fish (salmon, mackerel) each week.
Be able to fast overnight and be able to attending the study clinic

Exclusion Criteria

A history of cancer in last 5 years excluding non- melanoma skin cancers
A history of gastrointestinal disorders (Ulcerative colitis, Crohns Disease or Irritable Bowel Syndrome)
Prescribed medication changes in last 3 months prior to the trial
Have taken antibiotics in the month prior to the study commences
On blood thinning medication (e.g. Aspirin)
Pregnancy
Smoking more than 10 pack years

Study & Design

• Study Type: Interventional
• Study Design: Not specified