Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes
Not Applicable
Completed
- Conditions
- Hyperglycemia
- Interventions
- Dietary Supplement: Resistant Starch Type 4-CookedDietary Supplement: Shredded WheatDietary Supplement: Resistant Starch Type 4-Raw
- Registration Number
- NCT00691249
- Lead Sponsor
- Kansas State University
- Brief Summary
This study will test the effects of resistant starch type 4 on blood sugar and hunger in adults with Type 2 diabetes.
- Detailed Description
To measure the blood glucose response, after an overnight fast, blood samples will be collected before eating and 15, 30, 45, 60, 90, and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index. The investigators will also measure the second meal effect by measuring the metabolic response (glucose, insulin, and gut hormones) after a standardized lunch two hours following the first assessment.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
- Type 2 Diabetics
Exclusion Criteria
- Diagnosed with other metabolic disorders
- Allergies to wheat
- Non-smokers
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description 4 Resistant Starch Type 4-Cooked Resistant starch type 4-Cooked 5 Shredded Wheat Shredded wheat 1 Resistant Starch Type 4-Raw Resistant starch type 4-Raw 2 Resistant Starch Type 4-Raw Resistant starch type 4-Raw 3 Resistant Starch Type 4-Cooked Resistant starch type 4-Cooked
- Primary Outcome Measures
Name Time Method Post-Prandial metabolism Acute -- fasting, 15, 30, 45, 60, 90 and 120 minutes post-ingestion
- Secondary Outcome Measures
Name Time Method Satiety Early morning - Midafternoon
Trial Locations
- Locations (1)
Kansas State Univerity: Department of Human Nutrition
🇺🇸Manhattan, Kansas, United States