Effect of millet consumption on metabolic responses responses in adult subjects

Not Applicable

• Conditions: Metabolic Phenomena; M01.774.500

• Registration Number: RBR-2tx7m8v
• Lead Sponsor: niversidade Federal de Viçosa - Departamento de Nutrição e Saúde

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2022-10-05
• Study Start: 2023-06-26
• Last Update Posted: 26 July 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Have normal blood glucose levels (fasting capillary glucose ranging from 70 to 99 mg/dL); regular breakfast intake; have a Body Mass Index (BMI) between 18.5 and 24.9 kg/m² and a body fat percentage between 20 and 30% for females and between 12 and 20% for males; are between 18 and 60 years old; engage in light physical activity

Exclusion Criteria

Smokers; alcohol consumption exceeding 2 drinks per day (> 50g of ethanol/day); presence of type 1 or type 2 diabetes or prediabetes (fasting blood glucose between 100 and 125 mg/dL); first-degree family history of diabetes mellitus; use of medications that affect blood glucose, energy metabolism, or appetite; use of medications, herbs, or diets for appetite and weight reduction; weight instability (gain or loss of approximately 3 kg in the 3 months prior to the start of the study); recent change in level of physical activity; aversion or intolerance to the foods provided in the study; presence or history of digestive, hepatic, renal, cardiovascular, thyroid, or recent inflammatory diseases; diagnosis of cancer in the previous year; history of eating disorders; and being pregnant or lactating

Study & Design

• Study Type: Intervention
• Study Design: Not specified