Screening of the Viruddha Ahara (Incompatible diet) consumption and dietary intake (Ahara vidhi) irregularities in cases of Amavata(Rheumatoid Arthritis) A Retrospective Case Control Study
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 120
- 试验地点
- 1
- 主要终点
- 1.Availability of various components of viruddha ahara in terms of their frequency in the referred population (case & control).
研究概览
简要总结
To identify the association of viruddha ahara and erratic dietary practices with Amavata/RA through a retrospective observational study and to explore thetextual concept of viruddha aharaand dietary intake irregularities in the contemporary context.
To develop a validatedfood frequency and food intake methodbased questionnaire to identify the viruddha ahara and dietary intake irregularities in the studypopulation
Assessment ofassociation of VA with amavata in cases having amavata and controls not havingamavata.
Based upon theobservations, proposal of diet based intervention plan for effective preventionand management of amavata can be given.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 25.00 Year(s) 至 50.00 Year(s)（—）
- 性别
- All
入选标准
- •1Amavata patients having a simultaneous diagnosis of RA and a history of less than 3 years 2Patients having no co existing illness having a possibility to affect the dietary likings and intake pattern.
- •3Patient having no other co-existing joint disease.
- •4Patients not having any history of alcohol intake, smoking or tobacco chewing.
- •5Patients willing to participate in the study.
排除标准
- •1Cases of Amavata /RA having a history of more than 3 years 2Age – less than 25 and more than 50 years 3Patients having co existing illness having a possibility to affect the dietary likings and intake pattern (To be excluded through investigations like CBC, RBS, TSH, & KFT, LFT).
- •4Patient having other co-existing joint disease 5Patients of RA requiring urgent care.
- •6Patient having a recent history of alcohol intake, smoking or Tobacco chewing 7Patients not willing to participate in the study.
结局指标
主要结局
1.Availability of various components of viruddha ahara in terms of their frequency in the referred population (case & control).
时间窗: Viruddha ahara % in reffered population - 3 months | Viruddha ahara quantitative assessment - 4 months | Viruddha ahara duration assessment - 5 months | Dietary irregularity assessment - 6 months | Relative risk factor assessment - 6 months
2.Quantitative assessment of various viruddha ahara components in terms of intake frequency (FFQ) in respective population.
时间窗: Viruddha ahara % in reffered population - 3 months | Viruddha ahara quantitative assessment - 4 months | Viruddha ahara duration assessment - 5 months | Dietary irregularity assessment - 6 months | Relative risk factor assessment - 6 months
3.Assessment of various component of viruddha ahara in terms of total duration of consumption.
时间窗: Viruddha ahara % in reffered population - 3 months | Viruddha ahara quantitative assessment - 4 months | Viruddha ahara duration assessment - 5 months | Dietary irregularity assessment - 6 months | Relative risk factor assessment - 6 months
4.Assessment of common irregularities of dietary intake methods in terms of their frequency & chronicity in respective population.
时间窗: Viruddha ahara % in reffered population - 3 months | Viruddha ahara quantitative assessment - 4 months | Viruddha ahara duration assessment - 5 months | Dietary irregularity assessment - 6 months | Relative risk factor assessment - 6 months
5.Assessment of relative risk factors & odds ratio in reference to various components of viruddha ahara and dietary irregularities.
时间窗: Viruddha ahara % in reffered population - 3 months | Viruddha ahara quantitative assessment - 4 months | Viruddha ahara duration assessment - 5 months | Dietary irregularity assessment - 6 months | Relative risk factor assessment - 6 months
次要结局
- Improvement in life style(6 months)