NCT03264495Unknown不适用
Recording Food Consumption in Patients Hospitalised in a Geriatric Centre
适应症
试验速览
- 阶段
- 不适用
- 入组人数
- 30
- 试验地点
- 1
- 主要终点
- Weigh the food served and the left-overs
研究概览
简要总结
The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatric Centre.
To do so, the quantity eaten will be quantified by weighing the amounts served and subtracting the weight of the left-overs. These measurements will allow us to provide more appropriate meals in the second step.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Prospective
入排标准
- 年龄范围
- 65 Years 至 —（Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Persons aged ≥ 65 years
- •Persons hospitalised in the Champmaillot Geriatric Centre
排除标准
- •Persons at the end of life
结局指标
主要结局
Weigh the food served and the left-overs
时间窗: 1 day
次要结局
未报告次要终点
研究者
研究点 (1)
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