Assessment of Food Intake in Hospitalized Patients: A Prospective Hospital Survey
试验速览
- 阶段
- 不适用
- 入组人数
- 4,152
- 试验地点
- 1
- 主要终点
- Hospital food provided, consumed and wasted measured in energy (kcal) and gram of proteins
研究概览
简要总结
Food provision and consumption were assessed for all hospitalized patients over a 24h-period survey. This study is a part of a control quality programme and is performed every 4 years since 1999.
详细描述
During one day, a team of dieticians assessed food provided, consumed and reasons for non-consumption in all hospitalized patients receiving 3 meals/day. Oral nutritional supplements, supplemental enteral and parenteral nutrition were taken into account. Nutritional needs were calculated according to the ESPEN recommendations.
Amount of energy and proteins provided and consumed were calculated using the nutrient analysis software Winrest (FSI, Noisy-le-grand, France).
In 2012, the presence of healthcare-associated infections was recorded during this study.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •All hospitalized patients
排除标准
- •Exclusive enteral or parenteral nutrition
- •Patients who do not receive three meals
结局指标
主要结局
Hospital food provided, consumed and wasted measured in energy (kcal) and gram of proteins
时间窗: 24 hours
次要结局
- Percentage of underfed patients(24 hours)
- Presence of healthcare-associated infections(24 hours)
- Hospital meal quality assessed by questionnaire(24 hours)
研究者
Prof. Claude Pichard
Professor
University Hospital, Geneva