Development and evaluation of tools for improving breakfast habits and health awareness of univ. students
Not Applicable
- Conditions
- Dietary habit
- Registration Number
- JPRN-UMIN000041319
- Lead Sponsor
- Hokkaido university
- Brief Summary
Intervention result 1. Breakfast intake frequency by breakfast habit before intervention Almost every day maintained:100% Four or five days a week maintained or increased:67% Two or third days a week increased:100% Rarely increased:100% 2. Breakfast quality Almost every day maintained or increased:60% decreased:40% Four or five days a week increased:50% decreased:50% Two or third days a week increased:80% decreased:20% Rarely increased:89% decreased:11%
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
Not university students Not living in Sapporo city
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Changes in breakfast frequency and breakfast content
- Secondary Outcome Measures
Name Time Method