Validation study on the effects on liver function and skin barrier function by intake of adlay
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000041108
- Lead Sponsor
- Healthcare Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 70
Not provided
1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who are allergic to the test food 3.Persons who usually take a large amount of test food 4.Persons whose ALT or AST is over 51 U/L at screening 5.Persons whose gamma-GTP is over 101 U/L at screening 6.Persons whose habitually consume higher amount of alcohol (>60g alcohol/day) 7.Persons who have skin disease such as atopic dermatitis, urticaria, eczema and dermatitis. 8.Persons who regularly use medicines, specified insurance foods, health foods, etc. that may affect liver function and skin function 9.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 10.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding 11.Persons who were judged as inappropriate for subjects by the principal investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method -liver function (AST, ALT, gamma-GTP ) -skin hydration (Transepidermal water loss, Moisture) At the beginning of the test or after the intake for 8 weeks.
- Secondary Outcome Measures
Name Time Method -Blood test (total protein, albumin, ,blood neutral fat (TG), total cholesterol, HDL-cholesterol, LDL-cholesterol, urea nitrogen , ALP, CPK, total bilirubin, uric acid, urea nitrogen, creatinine, sodium, potassium, chlorine, calcium, phosphorus, magnesium, LDH, white blood cell count, red blood cell count, hemoglobin, hematocrit, platelet count, MCV, MCH, MCHC) -Physical examination (body height, weight, BMI, blood pressure, pulse) -Food questionnaire