Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake

Not Applicable

Completed

• Conditions: Obesity

• Registration Number: NCT01165086
• Lead Sponsor: Penn State University

Brief Summary

This study will test the hypothesis that incorporating vegetables into meals as a method of reducing the energy density will result in increased vegetable intake and decreased energy intake.

Detailed Description

Not available

Study Timeline

• Study Start: 2009-11
• Study First Submitted: 2010-07-16
• Study First Submitted QC: 2010-07-16
• Study First Posted: 2010-07-19
• Primary Completion: 2010-12
• Study Completion: 2010-12
• Status Verified: 2011-11
• Last Update Submitted: 2011-11-09
• Last Update Posted: 2011-11-10

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 48

Inclusion Criteria

• Healthy adults aged 20-45 years

Exclusion Criteria

Not provided

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Primary Outcome Measures

Name	Time	Method
Energy intake	3 weeks

Secondary Outcome Measures

Name	Time	Method
Vegetable intake	3 weeks

Trial Locations

Locations (1)

The Pennsylvania State University; 🇺🇸 University Park, Pennsylvania, United States