MedPath

Calorie Restriction With Leucine Supplementation

Not Applicable
Completed
Conditions
Osteoporosis
Menopause
Sarcopenia
Obesity
Interventions
Behavioral: Weight loss with normal protein and leucine intake
Behavioral: Weight loss with protein/leucine supplementation
Registration Number
NCT01757340
Lead Sponsor
Washington University School of Medicine
Brief Summary

The purpose of this study is to determine whether consuming additional leucine during calorie restriction induced weight loss has beneficial or harmful effects on multi-organ (liver, muscle, adipose tissue) insulin sensitivity, colonocyte proliferation rates, the gut microbiome, muscle mass and function, and bone mineral density in obese, postmenopausal women.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Female
Target Recruitment
43
Inclusion Criteria
  • Obese with body mass index (BMI) between 30 and 40 kg/m2
  • Postmenopausal
  • Sedentary (i.e., less than 1.5 hours of exercise per week)
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Exclusion Criteria
  • Individuals with diabetes and/or uncontrolled hypertension
  • Individuals with hepatitis B and/or C
  • Individuals who smoke
  • Individuals with an allergy to whey protein
Read More

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Weight loss with normal protein intakeWeight loss with normal protein and leucine intake-
Weight loss with leucine supplementationWeight loss with protein/leucine supplementation-
Primary Outcome Measures
NameTimeMethod
Change in bone mineral density and bone mineral contentBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group

We will evaluate total bone mass and total body and regional bone mineral density by using dual X-ray energy absorptiometry (DXA).

Change in muscle strengthBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group

We will evaluate muscle strength by administering maximum one repetition strength and isokinetic strength tests.

Change in muscle massBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group

We will measure total appendicular skeletal muscle mass by using dual-energy X-ray absorptiometry (DXA) and thigh muscle volume by magnetic resonance imaging (MRI)

Secondary Outcome Measures
NameTimeMethod
Change in bacterial populations found in the stoolBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group
Change in cell proliferation (growth) rates in the colonBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group

We will examine colon cell proliferation rates using stable isotope labelled tracer methods in conjunction with sigmoid colon biopsy samples

Change in skeletal muscle insulin sensitivityBaseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group

We will evaluate insulin sensitivity using the hyperinsulinemic-euglycemic clamp procedure in conjunction with stable isotope labeled tracer infusions

Determine the acute effect of leucine ingestion on skeletal muscle insulin sensitivityPrior to starting the weight loss or maintenance intervention

We will evaluate insulin sensitivity using the hyperinsulinemic-euglycemic clamp procedure in conjunction with stable isotope labeled tracer infusions

Determine the acute effect of leucine ingestion on muscle protein metabolismPrior to starting the weight loss or maintenance intervention

We will assess rates of muscle protein synthesis, breakdown and net protein balance using stable isotope labeled tracer methods during postabsorptive conditions and during insulin infusion with or without leucine ingestion.

Trial Locations

Locations (1)

Washington University School of Medicine

🇺🇸

Saint Louis, Missouri, United States

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