Calorie Restriction With Leucine Supplementation
- Conditions
- OsteoporosisMenopauseSarcopeniaObesity
- Interventions
- Behavioral: Weight loss with normal protein and leucine intakeBehavioral: Weight loss with protein/leucine supplementation
- Registration Number
- NCT01757340
- Lead Sponsor
- Washington University School of Medicine
- Brief Summary
The purpose of this study is to determine whether consuming additional leucine during calorie restriction induced weight loss has beneficial or harmful effects on multi-organ (liver, muscle, adipose tissue) insulin sensitivity, colonocyte proliferation rates, the gut microbiome, muscle mass and function, and bone mineral density in obese, postmenopausal women.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 43
- Obese with body mass index (BMI) between 30 and 40 kg/m2
- Postmenopausal
- Sedentary (i.e., less than 1.5 hours of exercise per week)
- Individuals with diabetes and/or uncontrolled hypertension
- Individuals with hepatitis B and/or C
- Individuals who smoke
- Individuals with an allergy to whey protein
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Weight loss with normal protein intake Weight loss with normal protein and leucine intake - Weight loss with leucine supplementation Weight loss with protein/leucine supplementation -
- Primary Outcome Measures
Name Time Method Change in bone mineral density and bone mineral content Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group We will evaluate total bone mass and total body and regional bone mineral density by using dual X-ray energy absorptiometry (DXA).
Change in muscle strength Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group We will evaluate muscle strength by administering maximum one repetition strength and isokinetic strength tests.
Change in muscle mass Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group We will measure total appendicular skeletal muscle mass by using dual-energy X-ray absorptiometry (DXA) and thigh muscle volume by magnetic resonance imaging (MRI)
- Secondary Outcome Measures
Name Time Method Change in bacterial populations found in the stool Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group Change in cell proliferation (growth) rates in the colon Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group We will examine colon cell proliferation rates using stable isotope labelled tracer methods in conjunction with sigmoid colon biopsy samples
Change in skeletal muscle insulin sensitivity Baseline and at 10% weight loss in calorie restriction groups and ~6 to 7 months in the weight maintenance group We will evaluate insulin sensitivity using the hyperinsulinemic-euglycemic clamp procedure in conjunction with stable isotope labeled tracer infusions
Determine the acute effect of leucine ingestion on skeletal muscle insulin sensitivity Prior to starting the weight loss or maintenance intervention We will evaluate insulin sensitivity using the hyperinsulinemic-euglycemic clamp procedure in conjunction with stable isotope labeled tracer infusions
Determine the acute effect of leucine ingestion on muscle protein metabolism Prior to starting the weight loss or maintenance intervention We will assess rates of muscle protein synthesis, breakdown and net protein balance using stable isotope labeled tracer methods during postabsorptive conditions and during insulin infusion with or without leucine ingestion.
Trial Locations
- Locations (1)
Washington University School of Medicine
🇺🇸Saint Louis, Missouri, United States