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Clinical Trials/NCT03043183
NCT03043183UnknownNot Applicable

The Effect of Perioperative Nutritional Status on Enhanced Recovery After Surgery for Gastric Cancer

The First Hospital of Jilin University0 sites1,400 target enrollmentStarted: March 1, 2017Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Enrollment
1,400
Primary Endpoint
complication

Study Overview

Brief Summary

This study is a prospective, single-center, randomized controlled trial. The study protocol was approved by the Ethics Committee at the First Hospital of Jilin University.The perioperation nutritional status will be assessed in gastric cancer patients within ERAS protocols.The ERAS patients were randomly divided into perioperational nutrition support group and conventional pathway group . Inter-group differences were evaluated for nutritional index,clinical recovery index, complications etc.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Supportive Care
Masking
Single (Participant)

Eligibility Criteria

Ages
18 Years to 75 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • •A preoperative cancer stage of T2, T3, T4, Any N, M0 without digestive obstruction confirmed by whole body CT scan, which could be treated with laparoscopic gastrectomy;
  • •age 18-75 years;
  • •pathologic confirmation of gastric adenocarcinoma by endoscopic biopsy;
  • •normal hematological, renal, hepatic, and cardiac parameters,American Society of Anesthesiology (ASA) score < III without severe systemic disease;
  • •no history of treatment with neoadjuvant chemotherapy and/or radiotherapy
  • •PG-SGA score ≥2,<9

Exclusion Criteria

  • •patients requiring conversion to open gastrectomy
  • •excessive bleeding (˃ 500 mL);and patients opting out of the study.

Arms & Interventions

Conventional group

No Intervention

PG-SGA ≥2,<9

Preoperational nutrition support group

Experimental

Scored patient-generated subjective global assessment(PG-SGA) ≥2,<9 Oral enteral nutrition support(25 kcal/kg or 1.5 g protein/kg) for 3 days before operation

Intervention: perioperational nutrition surpport (Procedure)

Outcomes

Primary Outcomes

complication

Time Frame: 30 days after operation

fever;wound infection;post-operation bleeding;ileus;stenosis;leakage

Secondary Outcomes

No secondary outcomes reported

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Quan Wang

Director

The First Hospital of Jilin University

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