Measurement of oral temperature while eating chewing gums or tablets with wearing a mask.
Not Applicable
- Conditions
- one
- Registration Number
- JPRN-UMIN000043251
- Lead Sponsor
- OTTE Co., Ltd.
- Brief Summary
After eating each chewing gums, a significant oral temperature decrease was confirmed compared to no intake.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 15
Inclusion Criteria
Not provided
Exclusion Criteria
1)Female subjects who are pregnant or lactating during the study. 2)Subjects with food allergies (gelatin). 3)Subjects who have a fever or complain of illness on test day. 4)Subjects who have difficulty chewing gum ordinarily. (80 times per minute) 5)Subjects who are not good at strong mint stimulation. 6)Subjects who have meal or snack within 1 hour before the trial starts.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method After wearing the mask for 3 minutes, measure changes in oral temperature around 30 seconds after eating the samples by infrared camera shooting.
- Secondary Outcome Measures
Name Time Method