ACTRN12610000673044已完成不适用
Changes in oral sensitivity (taste thresholds) to oleic acid in lean and overweight/obese humans following consumption of a high-fat (>44%) and low-fat (<20%) diet.
Food Futures Flagship scholarship0 个研究点目标入组 30 人开始时间: 2010年8月17日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 80 Years（—）
- 性别
- All
入选标准
- •Non-smoker, unrestrained eater (as defined by use of the 3 factor eating questionnaire), healthy (free of ill health complications), not on a specific dietary regime (vegan, low-fat, diabetic ect)
排除标准
- •Smokers, restrained eaters, individuals with known health complications, i.e., heart diease or diabetes.
研究者
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