The Effects of Vitamin E and Vitamin C and Exercise
- Conditions
- Exercise and Non-exercise Effect Upon Vitamins E and C
- Registration Number
- NCT01369043
- Lead Sponsor
- USDA Grand Forks Human Nutrition Research Center
- Brief Summary
Moderate exercise is thought to be one of the best known means to improve how insulin works in people. Taking vitamin C and vitamin E is also thought to have the same effect. This study is being done to see if taking vitamin C and vitamin E improves or hinders how insulin works when people do not exercise and when they do exercise.
- Detailed Description
The objective of the study is to determine in humans whether anti-oxidant supplementation with ascorbate (vitamin C) or R,R,R-α-tocopherol acetate (vitamin E) improves insulin sensitivity in the untrained state but blocks exercise-induced increases in insulin sensitivity and other adaptations to exercise. The results will provide new information on the roles of anti-oxidant supplementation in modifying insulin sensitivity, and will inform guidelines for anti-oxidant supplementation as an adjunct to exercise.
Recruitment & Eligibility
- Status
- TERMINATED
- Sex
- All
- Target Recruitment
- 1
- 30 to 50 years of age
- Willing to not change eating habits
- Willing to not change physical activity habits
- Willing to complete the 28 week study
- Able to swallow pills
- smoke or use tobacco or nicotine in any form including snuff, pills, and patches
- take any medication that makes you unable to do hard exercise
- have cardiovascular, pulmonary, and/or a metabolic disease such as diabetes
- have uncontrolled high blood pressure
- have alcohol, anabolic steroids, or other substance abuse issues
- consume more than 3 alcoholic drinks/week
- have any joint or muscle injuries that affects your ability to exercise
- have cancer (other than skin cancer or carcinoma in situ of the cervix)
- are pregnant or nursing
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method (1) Blood glucose and insulin following glucose challenge in non-exercising and exercising people (BMI 27 to 35) taking anti-oxidants (vitamin E and vitamin C) or placebo. 28 weeks Individuals will be in placebo and vitamin supplemented groups in a cross-over design. A total of 6 oral glucose tolerance tests will be performed per subject in the study.
- Secondary Outcome Measures
Name Time Method (1) Resting metabolic rate, body composition, plasma oxidative stress, plasma vitamin E and vitamin C levels in non-exercising and exercising people (BMI 27 to 35) taking anti-oxidants (vitamin E and vitamin C) or placebo. 28 weeks (2) Fitness measures (heart rate, exercise work, VO2, VCO2, blood lactate) in non-exercising and exercising people (BMI 27 to 35) taking anti-oxidants (vitamin E and vitamin C) or placebo. 28 weeks
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
Trial Locations
- Locations (1)
Grand Forks Human Nutrition Research Center
🇺🇸Grand Forks, North Dakota, United States
Grand Forks Human Nutrition Research Center🇺🇸Grand Forks, North Dakota, United States