Nutritional Status of Chinese Residents

Completed

• Conditions: Nutrition Status of Chinese Residents

• Registration Number: NCT03660527
• Lead Sponsor: Centers for Disease Control and Prevention, China

Brief Summary

In this study, we analyzed the nutritional status of Chinese residents aged above 6y. The indicators such as the hemoglobin, vitamin D, vitamin A and TG, TC and HDLC were also included. Related risk factors (such as age, region type, ethnicity, bodyweight, height, education, season, smoke habit, etc).

Detailed Description

Not available

Study Timeline

• Study Start: 2010-01-01
• Primary Completion: 2013-12-30
• Study Completion: 2017-12-30
• Status Verified: 2018-09
• Study First Submitted: 2018-09-04
• Study First Submitted QC: 2018-09-04
• Last Update Submitted: 2018-09-04
• Study First Posted: 2018-09-06
• Last Update Posted: 2018-09-06

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 41420

Inclusion Criteria

• Participanted in China national nutrition and health survey (CNNHS) 2010-2012; Aged above 6 years old; Had blood taken;

Exclusion Criteria

• No.

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
anemia status	through study completion, an average of 1 year
vitamin D deficiency	through study completion, an average of 1 year
vitamin A deficiency	through study completion, an average of 1 year
Metabolic syndrome	through study completion, an average of 1 year