Effect of Different Protein Diets on Glucose and Insulin Metabolism and Substrate Partitioning
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 12
- 主要终点
- Glucose and insulin metabolism (24 h)
研究概览
简要总结
The purpose of this study is to determine whether different protein diets affects glucose and insulin metabolism and substrate partitioning.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 35 Years(Adult)
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •BMI: 18.5-25 kg/m2 (lean)
- •Gender: Male
- •Age: <35 years
- •Caucasian
排除标准
- •Elevated fasting blood glucose level
- •Lactose intolerant
- •Diabetes Mellitus
- •Hypertension (systolic/diastolic blood pressure)
- •Hypotension (systolic/diastolic blood pressure)
- •Cardiovascular diseases
- •Asthma and other obstructive pulmonary diseases
研究组 & 干预措施
Control
Diet consists of 15% dairy protein and low Glycemic Index (GI < 40), 55 En% carbohydrates and 30 En% fat
干预措施: Control (Dietary Supplement)
High dairy protein
Diet consists of 25% dairy protein and low GI (GI < 40), 45 En% carbohydrates and 30 En% fat
干预措施: High dairy protein (Dietary Supplement)
vegetable protein
Diet consists of 15 En% vegetable protein and low GI (GI < 40), 55 En% carbohydrates and 30 En% fat
干预措施: vegetable protein (Dietary Supplement)
High GI
Diet consists of 15 En% dairy protein and high GI(GI > 60, 55 En% carbohydrates and 30 En% fat
干预措施: High GI (Dietary Supplement)
结局指标
主要结局
Glucose and insulin metabolism (24 h)
时间窗: 24 h
次要结局
- Substrate partitioning and metabolic markers(24 h)
