INFLUENCING OF DIFFERENT RICE FLOUR BREADS ON POSTPRANDIAL GLYCEMIC RESPONSE, GLYCEMIC INDEX, INCRETIN HORMONES AND ANTIOXIDANT CAPACITY OF HEALTHY AND TYPE 2 DIABETES PARTICIPANTS
Not Applicable
Completed
- Conditions
- Healthy subjects
- Registration Number
- TCTR20190113001
- Lead Sponsor
- Chulalongkorn University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 16
Inclusion Criteria
1. BMI 18.5-22.9 kb/m2
2. Fasting blood glucose < 100 mg/dL
3. Fasting total cholesterol < 200 mg/dL
4. Fasting triglyceride < 150 mg/dL
5. Fasting LDL cholesterol < 130 mg/dL
6. Blood pressure < 120/80 mmHg
Exclusion Criteria
1.Metabolic disease (such as diabetes, hypertension, etc.)
2.Pregnancy and lactation
3.Medical conditions and/or taking medication known to affect glycemia
4.Intolerances or allergies to test foods such as gluten and rice intolerance or gastrointestinal problems
5.Smoker and alcohol user
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Glycemic response 180 min Glucose and insulin concentrations,Antioxidant capacity 180 min FRAP, ORAC, TEAC, Thiol,Incretin hormones 180 min GIP and GLP-1
- Secondary Outcome Measures
Name Time Method iAUC 0-180 min 1 Calculation of iAUC for glucose, insulin, FRAP, ORAC, TEAC, Thiol, GIP and GLP-1