The effect of different flour compositions in a carbohydrate food product on exogenous and total blood glucose.

Completed

• Conditions: Diabetes; 10018424

• Registration Number: NL-OMON36877
• Lead Sponsor: nilever

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 29 April 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 12

Inclusion Criteria

- Healthy males
- Age of >=18 and <= 50
- BMI of >= 20 and <= 28 kg/m2

Exclusion Criteria

- Blood donation in the past 3 months.
- Use of antibiotics in the last 3 months use or any other medication within 14 days before day 01.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The main study parameter is the rate of appearance of exogenous glucose (RaE)<br /><br>based on the dual isotope technique.</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>blood glucose and insulin concentrations</p><br>