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临床试验/NCT05726409
NCT05726409撤回不适用

Mobile Application to Create Healthy Food Preparation Habits for Patients With Diabetes and Prediabetes: A Pilot Study

Boston Medical Center2 个研究点 分布在 1 个国家开始时间: 2023年9月最近更新:
适应症

试验速览

阶段
不适用
状态
撤回
试验地点
2
主要终点
Frequency of mobile app use

研究概览

简要总结

Boston Medical Center (BMC) serves many underserved, low-income patients and has developed an innovative strategy to combat food insecurity including a preventative food pantry, a teaching kitchen, and a rooftop farm that provides fresh produce directly to the patients. The presence of this well-established, three-pronged approach places BMC in an ideal position to develop a nutritional education intervention that supports experiential learning in this high-risk population.

For this first exploratory study, 75 enrolled participants will be given a free mobile application with recipes designed to build habits. Participants will cook at least three meals weekly for two months using the app. Self-reported survey data and activity on the app will be collected and used to assess the feasibility of teaching cooking skills through a mobile application.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Treatment
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Access to an oven OR microwave, stovetop OR hot plate, and food storage.
  • Access to the internet on a smartphone
  • Owns a smartphone with iOS Apple Store or Google Play
  • Reading proficiency in English
  • Has a diagnosis of diabetes or prediabetes(Hb A1C> 5.6)

排除标准

  • Inability to provide informed consent
  • Taking any medications or has a condition that limits the ability to increase intake of fruits and vegetables (including warfarin and end-stage renal disease)
  • Attended a Diabetes Self-Management Education (DSME) at BMC within the past year or plans to attend during the study.

结局指标

主要结局

Frequency of mobile app use

时间窗: 12 weeks

Data will be collected by the mobile app on the frequency of use throughout the 12 week intervention.

Recipe completion rate

时间窗: 12 weeks

Data will be collected by the mobile app on the rate of recipe completion throughout the 12 week intervention. Higher rates of completion are considered more favorable.

Satisfaction with the mobile application

时间窗: 12 weeks

An investigator developed satisfaction questionnaire will be used to assess satisfaction with the mobile application.

次要结局

  • Change in dietary patterns(baseline, 12 weeks)
  • Change in nutrition knowledge(baseline, 12 weeks)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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