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Clinical Trials/NCT05712590
NCT05712590
Completed
Not Applicable

The Influence of the Nutritional Status of Women Between 30 and 45 Years of Age on the Condition of the Skin and Body Composition

VIST - Faculty of Applied Sciences1 site in 1 country48 target enrollmentDecember 19, 2022

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Skin Condition
Sponsor
VIST - Faculty of Applied Sciences
Enrollment
48
Locations
1
Primary Endpoint
Trans epidermal water loss
Status
Completed
Last Updated
2 years ago

Overview

Brief Summary

Goal is to investigate the differences in skin condition and body composition among women with different dietary habits aged 30-45 years. Study will be focused onto sub-groups of female subjects following omnivorous, vegetarian or vegan diet.

Detailed Description

Investigators will investigate differences among female subjects aged 30-45 years following one of the following diet for at least 3 years: * vegan * vegetarian * omnivorous Study will focus into the differences in dermal protein density and dermal thickness, skin hydration and trans-epidermal water loss. Study will focus also into body composition, specifically into % of body fat and % of lean body weight.

Registry
clinicaltrials.gov
Start Date
December 19, 2022
End Date
August 31, 2023
Last Updated
2 years ago
Study Type
Observational
Sex
Female

Investigators

Sponsor
VIST - Faculty of Applied Sciences
Responsible Party
Sponsor

Eligibility Criteria

Inclusion Criteria

  • aged 30-45 years
  • vegan or vegetarian or omnivorous diet for at least 3 years,
  • body mass index (BMI) between 18.5 and 25.

Exclusion Criteria

  • smoking or have smoked in the past (quit less than 3 years ago),
  • pregnancy or breastfeeding,
  • pre-menopause
  • medications that increase skin dryness (e.g. retinoids),
  • visiting solariums,
  • visiting of the fitness center more than 3 times a week,
  • regular consumption of protein supplements (including food supplements with collagen),
  • chronic and acute skin diseases,
  • chronic and acute diseases of the gastrointestinal tract (e.g. celiac disease),
  • lactose intolerance,

Outcomes

Primary Outcomes

Trans epidermal water loss

Time Frame: baseline

It will be measured on forearm using Cortex DermaLab open-chamberTEWL probe.

Skin hydration

Time Frame: baseline

It will be measured on forearm using Cortex DermaLab flat hydration probe in microsiemens.

Skin elasticity

Time Frame: baseline

It will be measured on forearm using Cortex DermaLab elasticity probe in MPa.

Dermal density

Time Frame: baseline

It will be measured on forearm using ultrasonography as score 0-100.

Dermal thickness

Time Frame: baseline

It will be measured on forearm using ultrasonography in micrometeres.

% of lean body weight

Time Frame: baseline

It will be measured using Multiscan is a spectroscopy (BIS).

% of body fat

Time Frame: baseline

It will be measured using Multiscan is a spectroscopy (BIS).

Study Sites (1)

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