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Enteral Nutrition in Acute Generalized Peritonitis

Not Applicable
Not yet recruiting
Conditions
Enteral and Supplement Feeds Adverse Reaction
Peritonitis; Acute
Interventions
Dietary Supplement: study group
Registration Number
NCT05997745
Lead Sponsor
Université Evangélique enAfrique
Brief Summary

Hospitals in South Kivu always have problems supplying artificial enteral nutritional products because of their high cost and low availability in our areas. While the Province has cereals, knowing their nutritional composition would enable the formulation of a nutritional product based on local protein-energy products. Hence the questions below: Can a local cereal-based protein-energy ration be used instead of a costly imported artificial nutritional solution to improve the nutritional status of patients operated on for PAG? What is the tolerance of this early enteral nutrition on the healing and functional recovery of patients compared with an artificial nutritional solution? To answer these questions, a randomized clinical trial has been designed with the following objectives:

* To formulate an enteral diet using cereals available in our environment with a protein-calorie composition superimposable on the artificial enteral ration,

* Evaluate the tolerance and advantages of early enteral nutrition with a locally manufactured protein-caloric ration vs. a commercially available artificial nutritional solution in patients undergoing surgery for PAG.

Detailed Description

Not available

Recruitment & Eligibility

Status
NOT_YET_RECRUITING
Sex
All
Target Recruitment
76
Inclusion Criteria
  • patient operated for peritonitis with intestinal suture during treatment
  • have a q-SOFA score of 1 to 2
  • surgeon's agreement to enteral feeding
  • at risk of malnutrition (BMC)
Exclusion Criteria
  • q SOFA score > 2
  • patients with tare (diabetes, HIV, renal failure)

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
study groupstudy groupan intervention arm consisting of patients who will receive the locally manufactured protein-energy ration after a laparotomy indicated for generalized acute peritonitis
control groupstudy grouppatients who will receive the commercially available protein-energy ration after a laparotomy indicated for generalized acute peritonitis
Primary Outcome Measures
NameTimeMethod
Tolerability of feeding10 days after surgery

We will screen complications after feeding

Secondary Outcome Measures
NameTimeMethod
nutritional surveillance2 days after, 5 days after, 10 days after feeding

changes in nutritional status using body mass index, albumin measurement, anthropometric data

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