Salivary Proteome and Sensitivity to Bitterness

Not Applicable

Completed

• Conditions: Healthy
• Interventions: Other: caffeine

• Registration Number: NCT01079338
• Lead Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Brief Summary

This study aims to establish whether the protein composition of healthy males contribute to their sensitivity to the bitterness of caffeine.

Detailed Description

Not available

Study Timeline

• Status Verified: 2010-02
• Study First Submitted: 2010-03-02
• Study First Submitted QC: 2010-03-02
• Last Update Submitted: 2010-03-02
• Study First Posted: 2010-03-03
• Last Update Posted: 2010-03-03

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Male
• Target Recruitment: Not specified

Inclusion Criteria

• healthy volunteers

Exclusion Criteria

• smokers
• currently suffering from oral pathologies
• sensory aversion to bitterness

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: Not specified

Arm && Interventions

Group	Intervention	Description
caffeine	caffeine	-