Safety and Efficacy of Non-alcoholic Beverage Based on Kombucha in Patients With Constipations
- Conditions
- Constipation-predominant Irritable Bowel SyndromeIrritable Bowel Syndrome With Constipation
- Interventions
- Dietary Supplement: kombucha-based beverage
- Registration Number
- NCT05164861
- Lead Sponsor
- Vasily Isakov
- Brief Summary
Single centre, open-label, non-randomized study is planned to proof the concept of safety and efficacy of newly developed specialized food product - non-alcoholic pasteurized beverage based on kombucha, enriched with inulin and vitamins in patients with constipations
- Detailed Description
This single-center open-label non-randomized study is planned to proof the concept on safety and efficacy of newly developed specialized food product - non-alcoholic pasteurized beverage based on kombucha, enriched with inulin and vitamins in patients with irritable bowel syndrome with constipations.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 40
- willingness to participate (based on signed informed consent form)
- irritable bowel syndrome with predominant constipation, per Rome IV criteria (Recurrent abdominal pain on average at least 1 day/week in the last 3 months, associated with two or more of the following criteria: related to defecation; associated with a change in frequency of stool; associated with a change in form (appearance) of stool - Bristol stool scale types 1 or 2. Criteria fulfilled for the last 3 months with symptom onset at least 6 months prior to diagnosis),
- pregnant or breast-feeding women;
- intolerance of kombucha or any component of the product;
- history of abdominal surgery;
- the use of concomitant medications able to affect bowel motility;
- general condition of a patient making the appropriateness of his participation in the study questionable;
- chronic decompensated disorders of any organs and systems;
- mean daily caloric intake less than 800 kcal and more than 6000 kcal
- inability to follow standard iso-caloric diet and standard volume of water consumption (1.5-2 litres a day)
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Intervention/kombucha-based beverage kombucha-based beverage Subjects randomized to this group will receive newly developed food product - non-alcoholic pasteurized beverage based on kombucha enriched with inulin and vitamins, flavoured as "Black currant with juniper" or "Strawberries with lime" or 'Mango with passion fruit"
- Primary Outcome Measures
Name Time Method Change of number bowel movements two weeks Number of bowel movements per week will be assessed per patients self report
Change of stool type a week Stool type assessed per the Bristol stool scale (from type 1 to type 7; where type 1 - separate hard lumps, like nuts, type 7 - watery, no solid pieces, entirely liquid stool - diarrhoea)
- Secondary Outcome Measures
Name Time Method Adverse events two weeks Number of adverse events
Trial Locations
- Locations (1)
Gastroenterology and Hepatology, FRC Nutrition and Biotechnology
🇷🇺Moscow, Russian Federation