NL-OMON51395已完成不适用
Difference in digestibility of three protein sources between older and younger adults as measured with the dual tracer method - Protein digestibility in older and younger adults - DiGest study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •- Age: 20-35 years or 65-80 years
- •- Body Mass Index (BMI): 20.0 - 30.0 kg/m2
- •- Veins suitable for blood sampling
- •- Healthy as assessed with a questionnaire
- •- Regular and normal Dutch eating habits as assessed with a questionnaire
- •- Having given written informed consent
- •- Willing to comply with study procedures
- •- Accept use of all encoded data, including publication, and the confidential
- •use and storage of all data for 15 years.
排除标准
- •- Chronic disease, for example:
- •o Diabetes mellitus, being treated for high blood glucose or increased fasting
- •blood glucose (> 6.7 mmol/l in finger prick blood)
- •o Active cardiovascular disease
- •o Hepatic disease (e.g. hepatitis)
- •o Renal disease
- •o Bowel disease (e.g. inflammatory bowel disease, ulcers, bleeding)
- •o Pancreatitis
- •- History of medical or surgical events that may affect GI function and the
- •study outcomes, for example:
- •o Bariatric surgery
- •o Gastrointestinal tract surgery
- •o Digestive tract disorder
- •o Chewing problems
- •- Medicine use that interferes with GI function and the study outcomes, for
- •o Glucose lowering drugs
- •o Proton pump inhibitors
- •o Laxatives
- •- Habits that interfere with the study outcomes:
- •o Probiotics and/or protein supplement use
- •o Drug abuse
- •o Alcohol consumption for men >21 units/week and >4/day and for women >14
- •units/week and >3/day
- •o Following a weight-loss diet, medically prescribed diet or other diet with a
- •low calorie intake or an unbalanced nutrient intake like a vegan or very low
- •carbohydrate diet
- •o Moderate to high intense physical activity for more than 5 hours a week
- •o Difficulties with eating breakfast in the morning
- •o Self-reported allergy or intolerance to the tested products (milk, sorghum,
- •black beans)
- •o Weight loss of more than 3 kg in the month prior to study screening
- •o Being pregnant or breastfeeding
- •o For men: Hb <8,5 mmol/l and for women: Hb <7,5 mmol/l
- •o Recent blood donation (<2 months prior to start of the study) and planning to
- •donate blood (<4 months after the termination of the study)
- •o Current participation in other research and <2 months previous participation
- •in other research
- •o Not having a general practitioner
- •o Not willing to accept information-transfer concerning participation in the
- •study, or information regarding his or her health, like laboratory results and
- •eventual adverse events to and from his general practitioner
- •o Working at the department of Human Nutrition and Health at Wageningen
- •University & Research
研究者
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