The effect of difference in food categories on masticatory pattern.
Not Applicable
- Conditions
- Adult (range in age from 21 to 59)
- Registration Number
- JPRN-UMIN000052084
- Lead Sponsor
- R&D Division of Meiji Co., Ltd
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
1.Subjects who have food allergies to gelatin, milk, wheat, beef, soybeans, pork, or squid. 2.Subjects who take medicines that may reduce saliva secretion daily . 3.Subjects with missing teeth other than third molars (wisdom teeth). 4.Subjects who feel uncomfortable with mastication. 5.Subjects who have a diagnosis of bite abnormality. 6.Subjects who have teeth under treatment. 7.Subjects who do not like samples. 8.Subjects who get involved in this research project and might be biased to results. 9.Subjects who are judged unsuitable for this study by the principal investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method