A study to assess the overall dietary practices among young and middle-aged adults pre and during COVID times
Not Applicable
- Registration Number
- CTRI/2020/11/029041
- Lead Sponsor
- Dr Meenakshi Garg
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Young and middle aged adults
Exclusion Criteria
1. Adults who are bedridden and/or are undergoing hospital treatment for any severe comorbidities
2. Pregnant and lactating women
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Impact of COVID-19 pandemic on the Dietary Diversity Scores and household food security among young and middle-aged adultsTimepoint: December 2020
- Secondary Outcome Measures
Name Time Method Assess the consumption and knowledge, attitude and practices with respect to immune boosting foods before and during the confinement for the COVID-19 pandemic. <br/ ><br> <br/ ><br>Timepoint: December 2020