To study diet, physical flexibility and outside/processed food consumption of women (30-50) years in New normal situation.
Not Applicable
- Registration Number
- CTRI/2022/04/041838
- Lead Sponsor
- ot applicable
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Women between 30 to 50 years of age who are homemakers or who work from home
Exclusion Criteria
Women who are travelling to work places and not homebound and males.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The study will help us provide more knowledge on IDD, Flexibility levels <br/ ><br>and JUNCS food consumption of women 30-50years who are working from home (WFH) and <br/ ><br>homemakers in the new normal (COVID -year 2022). <br/ ><br>Creating and circulating NEP with a feedback response on healthy eating and the need for <br/ ><br>physical fitness at home and harmful effects of JUNCS consumption.Timepoint: 4 months
- Secondary Outcome Measures
Name Time Method nilTimepoint: nil