Validation of a French-version of the Leeds Food Preference Questionnaire in Normal Weight and Patients With Obesity
- Conditions
- Normal Weight AdultsAdults With Obesity
- Interventions
- Behavioral: Visit 1Behavioral: Visit 2
- Registration Number
- NCT04041830
- Lead Sponsor
- University Hospital, Clermont-Ferrand
- Brief Summary
While Food reward is an important component of the appetite control to consider, there is actually no tool that has been developed in French to perform its evaluation.
The Leeds Food Preference Questionnaire (LFPQ) is a validated and recognized tool to assess food reward, being however developed for British populations.
The aim of this work is to validate a French version of the LFPQ among lean and obese adults.
- Detailed Description
50 lean and 50 patients with obesity between 20 and 55 years old (50% women and 50% men), will be recruited. After an evaluation of their body composition by impedance meter, and of their dietary status by questionnaires (TFEQ/DEBQ), they will be asked to perform twice the same experimental sessions. They will be asked during this session to arrive at 08:00 am after a 12-hour fast and will receive a calibrated breakfast. Before and after a lunch calibrated meal, they will be asked to perform the French version of the computerized questionnaire LFPQ. Appetite feelings will be assessed at regular intervals.
Recruitment & Eligibility
- Status
- TERMINATED
- Sex
- All
- Target Recruitment
- 37
- BMI between 30 and 38 kg.m² for the obese patients and 20 and 25 for the lean ones.
- registered to the national social security system
- Signed consent
- eating disorders
- metabolic disease such as hypertension and Type 2 diabetes
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description NW (Normal Weight) Visit 2 20 to 55 years old lean adults NW (Normal Weight) Visit 1 20 to 55 years old lean adults OBESE Visit 1 20 to 55 years old adults with obesity OBESE Visit 2 20 to 55 years old adults with obesity
- Primary Outcome Measures
Name Time Method Change in Food reward day 1 , day 8 The participants will be asked to complete the developed French version of the computer-based procedure to measure food reward (Leeds Food Preference Questionnaire; LFPQ) (Finlayson, King et al. 2008).
- Secondary Outcome Measures
Name Time Method Body fat mass day 0 the percentage of body fat and the quantity of fat mass will be assessed using Bio-impedance (BIA)
Body fat and fat free mass day 0 the percentage of body fat free and the quantity of fat free mass will be assessed using Bio-impedance (BIA)
Hunger day 1, day 1 + 30minutes, day 1+60minutes, day 1+ 90minutes , day 8, day 8 + 30minutes, day 8+60minutes, day 8+ 90minutes the hunger sensation will be assessed using visual analogue scales of 150 mm.
Dietary status day 0 the level of dietary restriction/disinhibition will be assessed using the DEBQ questionnaire.
Satiety dday 1, day 1 + 30minutes, day 1+60minutes, day 1+ 90minutes , day 8, day 8 + 30minutes, day 8+60minutes, day 8+ 90minutes the Satiety sensation will be assessed using visual analogue scales of 150 mm.
Prospective Food consumption day 1, day 1 + 30minutes, day 1+60minutes, day 1+ 90minutes , day 8, day 8 + 30minutes, day 8+60minutes, day 8+ 90minutes the Prospective Food consumption sensation will be assessed using visual analogue scales of 150 mm.
desire to eat day 1, day 1 + 30minutes, day 1+60minutes, day 1+ 90minutes , day 8, day 8 + 30minutes, day 8+60minutes, day 8+ 90minutes the desire to eat sensation will be assessed using visual analogue scales of 150 mm.
Trial Locations
- Locations (1)
Chu Clermont Ferrand
🇫🇷Clermont-Ferrand, France