Randomized clinical trial to assess the efficacy of an intervention to reduce the cardiovascular risk by improving the information given to patients
- Conditions
- People at high cardiovascular riskCirculatory SystemHigh cardiovascular risk
- Registration Number
- ISRCTN18383298
- Lead Sponsor
- Biomedical Research Institute Sant Pau
- Brief Summary
2021 results in https://pubmed.ncbi.nlm.nih.gov/33807285/ (added 17/06/2021)
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 464
1. Both gender
2. 40- 69 years old
3. Fulfilling at least one of the following criteria
3.1. High cardiovascular risk (SCORE =5% and/or REGICOR =10%)
3.2. SCORE relative risk >= 4
3.3. Diabetes with proteinuria or a major risk factor (smoking, dyslipidaemia or hypertension)
4. Severe kidney chronic disease (GFR < 30 mL/min/1.73 m2)
5. Subclinical Atherosclerosis
1. Patients with established cardiovascular disease
2. Life expectancy of less than 1 year
3. Mental disease limiting patient’s self-care capability
4. Drug and/or alcohol abuse
5. Already enrolled in another clinical trial
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Cardiovascular risk is measured using the SCORE system as well as REGICOR tool at baseline and at one-year, at the end of the trial
- Secondary Outcome Measures
Name Time Method <br> 1. Physical exercise is measured using IPAQ (International Physical Activity questionnaire) at baseline and at the end of the trial<br> 2. Diet is measured using Mediterranean Diet Score at baseline and the end of the trial<br> 3. Tobacco measured using a specific questionnaire collecting information on number of cigarrtes at baseline and at the end of the trial<br> 4. Blood lipids are measured using blood tests at baseline and at the end of the trial<br> 5. Blood pressure is measured using a semi-automatic digital blood pressure monitor at baseline and at the end of the trial<br> 6. Weight is measured using a digital weighing scale at baseline and at the end of the trial<br> 7. BMI is measured using heght and weight (Kg/m2) at baseline and at the end of the trial<br>