Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes
Not Applicable
- Conditions
- Type 1 Diabetes
- Registration Number
- NCT02330939
- Lead Sponsor
- Federico II University
- Brief Summary
The purpose of this study is to determine whether dietary fats may affect postprandial glycemic response differently according to their quality, and these effects may differ whether they are assumed in the context of meals with high or low glycemic index in patients with type 1 diabetes. This interaction between quality of fat and glycemic index of carbohydrates may have clinical implication for the calculation of prandial insulin dose in these patients.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 14
Inclusion Criteria
-Type 1 diabetes treated by insulin pump
Exclusion Criteria
- Pregnancy
- Celiac disease
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method postprandial incremental glucose AUC 6 hours
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Department of Clinical Medicine and Surgery
🇮🇹Naples, Italy
Department of Clinical Medicine and Surgery🇮🇹Naples, Italy