JPRN-jRCTs031200211已完成未知
Effectiveness of a food containing red spinach against sensitivity to cold
Miyata Akinobu0 个研究点目标入组 49 人开始时间: 2020年12月22日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 49
研究概览
简要总结
It was found that healthy adults with a tendency to get cold increased peripheral blood flow and increased skin surface temperature in a cold environment by ingesting nitrate-containing foods for 12 weeks.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- >= 20age old 至 <= 59age old（—）
- 性别
- All
入选标准
- •Subject with a mild sentivity to cold
排除标准
- •1) Subject with a cold constitution as a pre-existing disorder
- •2) Subject with a history of drug or food allergy
- •3) Subject who are or plan to be pregnant or nursing
- •4) Subject who are judged as inadequate by principal investigator
研究者
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